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Lor mee or 卤面 is a Hokkien noodle dish served in a thick starchy gravy and thick flat yellow noodles. This dish is commonly available in in Singapore and Malaysia.

You can literally add anything to the noodles as side dishes to make it more enjoyable but typically, people usually add ngoh hiang, fish cake, meat dumplings and a boiled egg. While some like their lor mee with vinegar, garlic and chilli, I like mine with only chilli so that I can taste the beautiful gravy better. How do you usually eat your lor mee?

Go to this link for the ingredient list: https://goo.gl/3vHvGE

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Jamie
on behalf of Spice N' Pans

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Hihi! Thanks so much for watching our videos! We are a couple from Singapore. Usually Roland cooks & Jamie hides behind the scene filming, editing, photo-taking & doing everything else including replying to your comments. We specialise in Singapore-influenced Chinese food but we do cook other types of food every now & then. As we have other full-time jobs (not Spice N' Pans related) so please pardon us if we can't do more to help you. When our channel was much smaller, we were able to reply almost to all of your comments & we love doing that. However, as our subscriber base grows (thank you so much!!), it has become very challenging for us to do so. We hope some of you can help us by replying to some of the questions posed by our fellow avid home cooks. Thank you so so much for sharing our passion.

Singapore Lor Mee Recipe 新加坡卤面

Spice N' Pans

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